A Productive Day

Today was a productive day. My mom went to have a dress fitted, I cut out the pieces for my dress, we got glasses (both of us did), and we spent some time at Target. I really like Target, and I think that it's infinitely better than Walmart... And I got sunglasses and underwear (yep. You sure did need to know.), and we tried to buy The Fantastic Mr. Fox and Romeo + Juliet, but they didn't have either one, and that was sad. I also bought a hat that reminds me of a bowler hat, except that it's made of a hemp-like material.

In any case, it was a beautiful day, and after we got home from our errands, I went outside and went running. I took a meandering route, and I really have no idea how far I went. It was, however, a productive run, because I found a 9/11 memorial (I'd seen the statue and the flags, but I never realized what it was), and I found a park (which I'd driven past a gazhillion times, but never really registered), and I found a river. A creek. A stream. Whatever.

Also, I got hit on.

Picture: A young girl, hair frizzed from being crimped and then brushed and put in a ponytail. Blonde. Wearing a blue-turquise wifebeater and black yoga pants, jogging on footpath by the side of the road. Sitting on a sign for the Community College across the street are five young men wearing clothes that are, collectively, too large. One is wearing a polo shirt of a matching color to the young girl. He leaps off of the sign and runs across the road to meet her.

Jose: Hey, I see you're jogging.

Me: Yes. Yes I am.

Jose: We're wearing the same color shirt.

Me: uh-huh.

Jose: Where are you jogging to? Mind if I jog with you?

Me: Nowhere in particular, and go ahead. (note: girl maintains a rather disinterested tone, because even if Jose is kinda hot, she has a boyfriend and doesn't want the kind of guy who hits on random joggers)

Jose: So... what's your name?

Me: I'm Alice (note: girl's name is not Alice. She is a filthy liar.)

Jose: I'm Jose.

Me: Nice to meet you.

Jose: So, do you jog often?

Me: Almost every day.

Jose: Ah... Do you always come this way?

Me: Not usually, no.

Jose: Oh. Well, I live right over there (gestures largely at the community on the other side of the street from the park along which I'm running), so you can feel free to come this way any time you want.

Me: mmm.

Jose: Well, bye.

Me: See ya.

I admit, I was rather frosty to the guy, but yesterday they brought in a guest speaker to talk to us about abusive relationships, and last year we talked about date rape, and the moment this random guy crossed the street to come to talk to me, I started envisioning the cops finding my body in the river (which I found today) three weeks later.

Which would suck.

So I acted kinda frostily, and he ended up leaving me alone, and he didn't even ask me for my number.

I think I'm starting to figure out how to not accidentally flirt with strange men. Productive day, yes?

Sundaes

Today is a very special day. Today is a day to celebrate. Today is a day for feasting and good cheer. Today is the birthday of the ice cream sundae.

(This sundae made by JL. Wild congratulations should not be given to me for anything accomplished by his obsessive drive.)

So.

Forgo that diet and grab some ice cream and sauce. Combine, and eat.

But eat with good cheer, and with good friends and family! Eat with twelve-year olds in muscle shirts

Eat with soon-to-be stepsisters

Eat and rejoice at the wonder that is the ice-cream sundae (allegedly invented in 1892 in Ithaca, NY)!

And that’s what I did today.

Please note that with the exception of the picture of the sundae at the top, my mom took all pictures in this post. However, they are still "mine," so please don't take them. Especially the sundae at the top. JL would be displeased.

Una Tortilla de Patatas

According to Avancemos 3, the textbook used for my Spanish III class, a “tortilla” in Spain, is not a burrito wrapper. It is, claims the book (and my teacher), an omelet. On our food vocabulary sheet was “Una tortilla de patatas,” a potato omelet, and several of our homework exercises have been using our new cooking vocabulary to describe (or read about) how to make una tortilla de patatas.

It must be true, I learned it in high school.

You’ll need eggs (los huevos) and potatoes (las patatas), of course, and also onions (las cebollas) and peppers (los pimientos).

To make a potato omelet, first put on a pot of water to boil. You’ll want to boil your potatoes before you fry them so that they won’t turn out raw. If you wish, you could microwave them instead.

While the water is heating up, scrub and chop your potatoes. I chopped them into pieces a little less than a square inch each (wedges). Also start to chop up your other ingredients.

I used one red pepper...

And one yellow onion. The bag I'm wearing on my hand, by the way, is so that my hands don't stink to high heaven afterwards. It's just a ziploc bag, but it's so much more than that.

If you’d like to omit the pepper, Avancemos claims that one needs only onion and potato (in addition to eggs, of course) for a genuine tortilla de patatas.

Boil the potatoes until they’re just shy of ready (Ten minutes? Maybe more, maybe less. Depends on the size of your chunks. Also I over-boiled mine, so I really can't do much more than estimate.).

Warm some oil (el aceite) (I used a splash of canola) in a frying pan. When it’s hot enough that the oil spatters when you flick water into it, add the onions, peppers, and potatoes.

Cook the vegetables until the potatoes are browned -- basically, until they look like breakfast potatoes. If you have anyone in your household that dislikes eggs (read: the resident twelve-year old), you’ll be able to serve some breakfast potatoes outside of the omelet.

While you’re cooking the vegetables, beat the eggs well. I added milk because milk adds to the fluffiness of the scrambled eggs.

Plus, ya know, it’s prettier that way. (Beat the eggs better than that, though!)

When the vegetables are fried to your taste, pour the eggs right on top of them. This is where las tortillas de patatas are different from standard omelets – you don’t cook the eggs, and then put the vegetables in on top of the eggs, but you pour the eggs on top of the vegetables. After that, however, cook like you would any other omelet. I found it awkard because the potatoes wanted to turn the omelet into a scramble. It would, I think, have been easier in a larger pan, but I used a single-egg pan because I was the only one who was going to eat the omelet.

If you’ve never made an omelet, make sure that you lift the sides from time to time so that the uncooked egg on top runs to the bottom. Cover the pan when you’re not actively doing something to keep the heat inside. When the top is still uncooked but no longer watery, flip the whole omelet. If you're making a large omelet, you can cut the omelet in half with your spatula, and flip one half at a time (trust me -- this makes flipping much easier). With this omelet, flipping was harder than usual because the lack of a pure egg bottom made the dish want to fall apart. This would have been fine, but I wanted the presentation of an omelet, darnit!

Continue cooking until both sides are lightly browned, and the eggs are cooked all the way through. I blackened mine a bit, because that’s what I felt like having this morning.

Serve, and enjoy. I had the omelet as pictured, with a little salt and pepper on top. It was tasty (sabrosa). It would be good with salsa, too, I think.

All pictures were taken by me, and all content is mine. Please don't take or use without my permission and without giving me credit. Thank you.